Name: Spicy Turkey Avocado Ranch Wraps
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Whole wheat tortilla; 5 oz Sliced turkey breast; 0.25 whole Avocado; 1 cup Baby spinach; 1 tbsp Plain non-fat Greek yogurt; 0.5 tsp Sriracha; 0.25 tsp Garlic powder; 0.25 tsp Dried dill; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Turkey Avocado Ranch Wraps

Sliced turkey and creamy avocado rolled into a soft tortilla with a zesty, spicy ranch sauce that provides a satisfyingly fiery kick.

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NUTRITION

Protein

39.0g

Fat

14.7g

Carbs

39.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Whole wheat tortilla

5 oz Sliced turkey breast

0.25 whole Avocado

1 cup Baby spinach

1 tbsp Plain non-fat Greek yogurt

0.5 tsp Sriracha

0.25 tsp Garlic powder

0.25 tsp Dried dill

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
In a small bowl, whisk together the Greek yogurt, sriracha, garlic powder, and dried dill until smooth to create the spicy ranch sauce.
2
Lay the whole wheat tortilla flat on a clean work surface or cutting board.
3
Spread the spicy ranch sauce evenly across the center of the tortilla, leaving a small border at the edges.
4
Layer the fresh baby spinach over the sauce, followed by the sliced turkey breast.
5
Slice the avocado into thin wedges and place them on top of the turkey.
6
Sprinkle the sea salt and black pepper over the avocado and turkey layers.
7
Fold in the sides of the tortilla and roll it up tightly from the bottom to create a secure wrap.
8
Slice the wrap diagonally in half and serve immediately.