Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Non-fat Greek Yogurt; 22g Vanilla Whey Protein Powder; 150g Mixed Berries; 1 tbsp Almond Butter; 1 tsp Honey; 0.5 tsp Vanilla Extract

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein powder topped with fresh mixed berries and a drizzle of almond butter for a velvety finish.

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NUTRITION

Protein

42.2g

Fat

9.2g

Carbs

35.9g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

22g Vanilla Whey Protein Powder

150g Mixed Berries

1 tbsp Almond Butter

1 tsp Honey

0.5 tsp Vanilla Extract

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PREPARATION

1
Place the Greek yogurt and vanilla extract in a medium mixing bowl.
2
Sift in the protein powder to avoid clumps and whisk vigorously until the mixture is light and airy.
3
Fold in half of the mixed berries gently to marble the mousse.
4
Transfer the mixture to a serving bowl or glass.
5
Top with the remaining berries, a drizzle of almond butter, and honey for a touch of natural sweetness.