Spicy Turkey Avocado Mustard Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Turkey Avocado Mustard Wraps

YOUR SOLIN GENERATED RECIPE

Spicy Turkey Avocado Mustard Wraps

Sliced turkey and creamy avocado rolled into a soft tortilla with a sharp spicy mustard spread that delivers a bold, sinus-clearing heat.

Try 7 days free, then $12.99 / mo.

NUTRITION

437kcal
Protein
42.3g
Fat
13.6g
Carbs
41.2g

SERVINGS

1 serving

INGREDIENTS

1 medium whole wheat tortilla

6 oz sliced turkey breast

0.15 whole avocado

1 cup baby spinach

1 tbsp spicy brown mustard

0.5 tsp sriracha

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a small ramekin, stir together the spicy brown mustard, sriracha, and garlic powder until well combined.

  • 2

    Place the whole wheat tortilla on a flat surface and spread the spicy mustard mixture across the center, leaving an inch of space from the edges.

  • 3

    Layer the baby spinach over the mustard spread to create a fresh base.

  • 4

    Arrange the sliced turkey breast evenly over the spinach.

  • 5

    Slice the avocado into thin strips and place them on top of the turkey.

  • 6

    Season the avocado and turkey with the sea salt and black pepper.

  • 7

    Fold in the left and right sides of the tortilla, then roll it up tightly from the bottom to secure the fillings.

  • 8

    Slice the wrap in half on a bias and serve immediately.

Spicy Turkey Avocado Mustard Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Turkey Avocado Mustard Wraps

YOUR SOLIN GENERATED RECIPE

Spicy Turkey Avocado Mustard Wraps

Sliced turkey and creamy avocado rolled into a soft tortilla with a sharp spicy mustard spread that delivers a bold, sinus-clearing heat.

NUTRITION

437kcal
Protein
42.3g
Fat
13.6g
Carbs
41.2g

SERVINGS

1 serving

INGREDIENTS

1 medium whole wheat tortilla

6 oz sliced turkey breast

0.15 whole avocado

1 cup baby spinach

1 tbsp spicy brown mustard

0.5 tsp sriracha

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

  • 1

    In a small ramekin, stir together the spicy brown mustard, sriracha, and garlic powder until well combined.

  • 2

    Place the whole wheat tortilla on a flat surface and spread the spicy mustard mixture across the center, leaving an inch of space from the edges.

  • 3

    Layer the baby spinach over the mustard spread to create a fresh base.

  • 4

    Arrange the sliced turkey breast evenly over the spinach.

  • 5

    Slice the avocado into thin strips and place them on top of the turkey.

  • 6

    Season the avocado and turkey with the sea salt and black pepper.

  • 7

    Fold in the left and right sides of the tortilla, then roll it up tightly from the bottom to secure the fillings.

  • 8

    Slice the wrap in half on a bias and serve immediately.