Name: Turkey Avocado Dijon Wraps
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Whole wheat tortilla; 4.8 oz Turkey breast; 1.5 tbsp Dijon mustard; 0.15 whole Avocado; 1 cup Baby spinach; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Turkey Avocado Dijon Wraps

Sliced turkey and creamy avocado rolled into a whole wheat tortilla with a tangy layer of Dijon mustard for a sharp and savory bite.

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NUTRITION

Protein

39.3g

Fat

12.4g

Carbs

35.7g

SERVINGS

1 serving

INGREDIENTS

1 medium Whole wheat tortilla

4.8 oz Turkey breast

1.5 tbsp Dijon mustard

0.15 whole Avocado

1 cup Baby spinach

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Lay the whole wheat tortilla flat on a clean work surface or cutting board.
2
Spread the Dijon mustard evenly across the center of the tortilla, leaving a small border at the edges.
3
Layer the fresh baby spinach over the mustard to create a crisp base.
4
Arrange the sliced turkey breast evenly over the spinach layer.
5
Slice the avocado into thin wedges and place them on top of the turkey.
6
Sprinkle the sea salt and black pepper over the avocado and turkey.
7
Fold in the sides of the tortilla and roll it up tightly from the bottom to create a secure wrap.
8
Slice the wrap diagonally in half and serve immediately.