Name: Roasted Sweet Potato and Chicken with Honey-Lime Glaze
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz chicken breast; 1 medium sweet potato; 1 tbsp honey; 1 tbsp lime juice; 0.5 tbsp extra virgin olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp chili powder; 1 tbsp fresh cilantro

Roasted Sweet Potato and Chicken with Honey-Lime Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Roasted Sweet Potato and Chicken with Honey-Lime Glaze

Tender chicken breast and cubed sweet potatoes roasted to perfection with a zesty honey-lime glaze that creates a sticky, caramelized finish.

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NUTRITION

Protein

56.9g

Fat

13.5g

Carbs

56.8g

SERVINGS

1 serving

INGREDIENTS

6 oz chicken breast

1 medium sweet potato

1 tbsp honey

1 tbsp lime juice

0.5 tbsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp chili powder

1 tbsp fresh cilantro

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PREPARATION

1
Preheat your oven to 400°F and line a large baking sheet with parchment paper to prevent sticking.
2
Peel the sweet potato and cut it into 1/2-inch cubes, then cut the chicken breast into similar bite-sized pieces for even cooking.
3
In a small mixing bowl, whisk together the honey, lime juice, extra virgin olive oil, sea salt, black pepper, and chili powder until the glaze is smooth.
4
Place the chicken and sweet potato cubes on the prepared baking sheet and drizzle with the honey-lime glaze, tossing thoroughly to coat every piece.
5
Spread the ingredients into a single layer, ensuring they are not crowded to allow for optimal caramelization.
6
Roast for 20 to 25 minutes, tossing the mixture halfway through, until the chicken is cooked through and the sweet potatoes are tender with golden edges.
7
Remove from the oven and sprinkle with freshly chopped cilantro before serving warm.