NUTRITION

SERVINGS

INGREDIENTS

7 oz Salmon fillet

1 tsp Extra virgin olive oil

2 cup Asparagus spears

0.5 cup Cherry tomatoes

1 tbsp Fresh parsley

1 tbsp Fresh dill

0.5 medium Lemon

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

PREPARATION

• 1

  Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking.

• 2

  In a small bowl, whisk together the extra virgin olive oil, finely chopped parsley, dill, garlic powder, sea salt, and black pepper.

• 3

  Brush half of the herb oil mixture over the salmon fillet and the remaining half over the asparagus spears and cherry tomatoes.

• 4

  Place the salmon on the grill skin-side down and cook for approximately 5 minutes.

• 5

  Add the asparagus and cherry tomatoes to the grill using a grill basket, cooking for 5-6 minutes until the vegetables are tender and slightly charred.

• 6

  Carefully flip the salmon and grill for an additional 3 minutes until the fish is opaque and flakes easily with a fork.

• 7

  Remove everything from the grill and squeeze the fresh lemon juice over the salmon and vegetables before serving.