YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Grilled chicken breast and fluffy quinoa served with tender steamed broccoli and a finishing squeeze of zesty lemon.
INGREDIENTS
5 oz Chicken Breast
1/2 cup Cooked Quinoa
1.5 cups Broccoli Florets
1 tsp Olive Oil
1 tbsp Lemon Juice
1/2 tsp Garlic Powder
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast evenly with garlic powder and a pinch of salt and pepper.
Grill the chicken for 6-7 minutes per side until the internal temperature reaches 165°F.
Steam the broccoli florets in a steamer basket over boiling water for 4-5 minutes until tender-crisp.
Warm the pre-cooked quinoa and place it as a base on your plate.
Slice the grilled chicken and arrange it over the quinoa alongside the steamed broccoli.
Drizzle the entire dish with olive oil and finish with a fresh squeeze of zesty lemon.