YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Rice and Roasted Broccoli
Tender chicken breast marinated in lemon and garlic, grilled until juicy and served with fluffy steamed rice and charred roasted broccoli.
INGREDIENTS
6.2 ounces Chicken Breast
0.5 cup cooked White Rice
1.5 cups Broccoli florets
1 teaspoon Olive Oil
1 tablespoon Lemon Juice
0.5 teaspoon Garlic Powder
PREPARATION
Preheat your oven to 400°F (200°C) to prepare for roasting the vegetables.
Toss the broccoli florets with half of the olive oil, salt, and pepper on a rimmed baking sheet.
Roast the broccoli for 15 to 20 minutes until the edges are crispy and slightly charred.
Whisk together the remaining olive oil, lemon juice, and garlic powder in a small bowl.
Coat the chicken breast with the lemon-garlic mixture and grill over medium-high heat for 6 to 7 minutes per side until the internal temperature reaches 165°F.
Prepare the white rice according to package instructions or use pre-steamed rice for convenience.
Slice the grilled chicken and serve it alongside the fluffy rice and the roasted broccoli.