YOUR SOLIN GENERATED RECIPE
Lactose-Free Protein Shake with Banana and Peanut Butter
Blended frozen banana and peanut butter powder with lactose-free Greek yogurt for a thick, velvety treat.
INGREDIENTS
1.5 scoops Egg White Protein Powder
1/2 cup Lactose-Free Greek Yogurt
1/2 small Banana
2 tablespoons Peanut Butter Powder
1 cup Unsweetened Almond Milk
PREPARATION
Place the frozen banana slices and lactose-free Greek yogurt into a high-speed blender.
Add the egg white protein powder, peanut butter powder, and unsweetened almond milk to the container.
Blend on high for 45 to 60 seconds until the mixture is completely smooth and creamy.
Pour into a chilled glass and enjoy immediately while the texture is thick and frosty.