Lactose-Free Protein Shake with Banana and Peanut Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lactose-Free Protein Shake with Banana and Peanut Butter

YOUR SOLIN GENERATED RECIPE

Lactose-Free Protein Shake with Banana and Peanut Butter

Blended frozen banana and peanut butter powder with lactose-free Greek yogurt for a thick, velvety treat.

Try 7 days free, then $12.99 / mo.

NUTRITION

350kcal
Protein
57.7g
Fat
4g
Carbs
24.6g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops Egg White Protein Powder

1/2 cup Lactose-Free Greek Yogurt

1/2 small Banana

2 tablespoons Peanut Butter Powder

1 cup Unsweetened Almond Milk

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the frozen banana slices and lactose-free Greek yogurt into a high-speed blender.

  • 2

    Add the egg white protein powder, peanut butter powder, and unsweetened almond milk to the container.

  • 3

    Blend on high for 45 to 60 seconds until the mixture is completely smooth and creamy.

  • 4

    Pour into a chilled glass and enjoy immediately while the texture is thick and frosty.

Lactose-Free Protein Shake with Banana and Peanut Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lactose-Free Protein Shake with Banana and Peanut Butter

YOUR SOLIN GENERATED RECIPE

Lactose-Free Protein Shake with Banana and Peanut Butter

Blended frozen banana and peanut butter powder with lactose-free Greek yogurt for a thick, velvety treat.

NUTRITION

350kcal
Protein
57.7g
Fat
4g
Carbs
24.6g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops Egg White Protein Powder

1/2 cup Lactose-Free Greek Yogurt

1/2 small Banana

2 tablespoons Peanut Butter Powder

1 cup Unsweetened Almond Milk

PREPARATION

  • 1

    Place the frozen banana slices and lactose-free Greek yogurt into a high-speed blender.

  • 2

    Add the egg white protein powder, peanut butter powder, and unsweetened almond milk to the container.

  • 3

    Blend on high for 45 to 60 seconds until the mixture is completely smooth and creamy.

  • 4

    Pour into a chilled glass and enjoy immediately while the texture is thick and frosty.