YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Creamy non-fat Greek yogurt whisked with vanilla protein and layered with fresh berries, finished with slivered almonds for a satisfying toasted crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
17g Vanilla Whey Protein Isolate
1 cup Mixed Berries
1.5 tablespoons Slivered Almonds
PREPARATION
Place the Greek yogurt in a mixing bowl and sift in the protein powder to avoid clumps.
Stir vigorously until the mixture is completely smooth and the protein is fully incorporated.
Spoon half of the protein-enriched yogurt into a serving glass or bowl.
Top with half of the fresh berries.
Add the remaining yogurt mixture followed by the rest of the berries.
Scatter the slivered almonds over the top for a satisfying toasted crunch.