YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Yogurt Bowl
Whipped Greek yogurt blended with rich cocoa and chocolate protein, topped with fresh raspberries and crunchy cacao nibs.
INGREDIENTS
150 grams Non-fat Greek Yogurt
10 grams Chocolate Whey Protein Isolate
5 grams Unsweetened Cocoa Powder
10 grams Cacao Nibs
40 grams Fresh Raspberries
PREPARATION
Place the non-fat Greek yogurt into a small chilled mixing bowl
Add the chocolate protein powder and unsweetened cocoa powder to the yogurt
Whisk the mixture vigorously for one minute until the texture is light and aerated
Fold in a few drops of liquid monk fruit or stevia if you prefer a sweeter dessert
Transfer the chocolate cream to a serving dish
Garnish the top with fresh raspberries and cacao nibs for a satisfying crunch