Name: Creamy Greek Yogurt Parfait with Oats and Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Nonfat Greek Yogurt; 2 tablespoons Old Fashioned Rolled Oats; 0.75 cup Mixed Berries; 2 teaspoons Dark Chocolate Chips

Creamy Greek Yogurt Parfait with Oats and Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Oats and Fresh Berries

Layered nonfat Greek yogurt and toasted oats topped with juicy mixed berries and a sprinkle of dark chocolate chips for a satisfying crunch.

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NUTRITION

Protein

14.8g

Fat

5.2g

Carbs

31g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Nonfat Greek Yogurt

2 tablespoons Old Fashioned Rolled Oats

0.75 cup Mixed Berries

2 teaspoons Dark Chocolate Chips

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PREPARATION

1
Place a small dry skillet over medium heat and add the rolled oats.
2
Toast the oats for 2-3 minutes, stirring frequently, until they are fragrant and lightly golden.
3
In a glass jar or serving bowl, spoon half of the Greek yogurt into the bottom.
4
Add a layer of half the toasted oats and half of the mixed berries.
5
Repeat the process with the remaining yogurt, oats, and berries.
6
Finish the parfait by sprinkling the dark chocolate chips on top for a bittersweet crunch.