Chocolate Protein Mousse with Shaved Dark Chocolate

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Shaved Dark Chocolate

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Shaved Dark Chocolate

Silky Greek yogurt whipped with dark cocoa and a touch of maple, finished with a sprinkle of bittersweet shaved chocolate.

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NUTRITION

203kcal
Protein
17.6g
Fat
7.7g
Carbs
18.7g

SERVINGS

1 serving

INGREDIENTS

150 grams Nonfat Greek Yogurt

5 grams Unsweetened Cocoa Powder

5 grams Maple Syrup

15 grams Dark Chocolate (85% Cacao)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the nonfat Greek yogurt in a small mixing bowl.

  • 2

    Sift in the cocoa powder to ensure a smooth texture without any lumps.

  • 3

    Add the maple syrup and whisk the mixture vigorously until it is light and aerated.

  • 4

    Transfer the mousse to a serving glass and chill in the refrigerator for at least 30 minutes to set.

  • 5

    Use a vegetable peeler or fine grater to create delicate shavings from the dark chocolate.

  • 6

    Top the chilled mousse with the chocolate shavings just before serving.

Chocolate Protein Mousse with Shaved Dark Chocolate

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Shaved Dark Chocolate

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Shaved Dark Chocolate

Silky Greek yogurt whipped with dark cocoa and a touch of maple, finished with a sprinkle of bittersweet shaved chocolate.

NUTRITION

203kcal
Protein
17.6g
Fat
7.7g
Carbs
18.7g

SERVINGS

1 serving

INGREDIENTS

150 grams Nonfat Greek Yogurt

5 grams Unsweetened Cocoa Powder

5 grams Maple Syrup

15 grams Dark Chocolate (85% Cacao)

PREPARATION

  • 1

    Place the nonfat Greek yogurt in a small mixing bowl.

  • 2

    Sift in the cocoa powder to ensure a smooth texture without any lumps.

  • 3

    Add the maple syrup and whisk the mixture vigorously until it is light and aerated.

  • 4

    Transfer the mousse to a serving glass and chill in the refrigerator for at least 30 minutes to set.

  • 5

    Use a vegetable peeler or fine grater to create delicate shavings from the dark chocolate.

  • 6

    Top the chilled mousse with the chocolate shavings just before serving.