Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded into a light mousse, topped with fresh mixed berries and toasted almond slivers.

Try 7 days free, then $12.99 / mo.

NUTRITION

402kcal
Protein
44g
Fat
8g
Carbs
36.5g

SERVINGS

1 serving

INGREDIENTS

280g Non-fat Greek Yogurt

12g Vanilla Whey Protein Powder

150g Mixed Berries

15g Chia Seeds

5g Slivered Almonds

5g Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt and vanilla extract in a medium mixing bowl.

  • 2

    Sift in the vanilla protein powder to avoid clumps and whisk vigorously until the mixture is light and airy.

  • 3

    Stir in the chia seeds and let the mixture sit for five minutes to allow them to swell and thicken the mousse.

  • 4

    Wash and pat dry the mixed berries, then gently fold half of them into the yogurt base.

  • 5

    Transfer the mousse to a chilled serving bowl and top with the remaining berries and toasted almond slivers.

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded into a light mousse, topped with fresh mixed berries and toasted almond slivers.

NUTRITION

402kcal
Protein
44g
Fat
8g
Carbs
36.5g

SERVINGS

1 serving

INGREDIENTS

280g Non-fat Greek Yogurt

12g Vanilla Whey Protein Powder

150g Mixed Berries

15g Chia Seeds

5g Slivered Almonds

5g Vanilla Extract

PREPARATION

  • 1

    Place the non-fat Greek yogurt and vanilla extract in a medium mixing bowl.

  • 2

    Sift in the vanilla protein powder to avoid clumps and whisk vigorously until the mixture is light and airy.

  • 3

    Stir in the chia seeds and let the mixture sit for five minutes to allow them to swell and thicken the mousse.

  • 4

    Wash and pat dry the mixed berries, then gently fold half of them into the yogurt base.

  • 5

    Transfer the mousse to a chilled serving bowl and top with the remaining berries and toasted almond slivers.