YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Pudding with Berries
Whisked Greek yogurt and vanilla protein powder topped with fresh berries and nutty hemp hearts for a satisfyingly velvety finish.
INGREDIENTS
1.25 cups Nonfat Greek Yogurt
10 grams Vanilla Whey Protein Powder
1 cup Mixed Berries
1 tablespoon Chia Seeds
1 teaspoon Hemp Hearts
PREPARATION
Place the nonfat Greek yogurt in a medium mixing bowl.
Sift in the vanilla protein powder to ensure a smooth texture and whisk vigorously until completely combined.
Fold in the chia seeds and let the mixture rest for at least five minutes so the seeds can expand and thicken the pudding.
Transfer the thickened pudding into a chilled serving bowl.
Top with the fresh mixed berries and a sprinkle of hemp hearts for a light nutty crunch.