Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 0.5 cup Mixed Berries; 1 tablespoon Almond Butter; 1 teaspoon Chia Seeds

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein folded with almond butter and topped with fresh berries for a luscious, velvety texture.

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NUTRITION

Protein

40.5g

Fat

12g

Carbs

24g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

1 tablespoon Almond Butter

1 teaspoon Chia Seeds

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PREPARATION

1
In a medium bowl, whisk the Greek yogurt and vanilla protein powder together until the mixture is completely smooth and aerated.
2
Gently fold in the almond butter and chia seeds to create a thick, mousse-like consistency.
3
Transfer the mixture to a serving bowl and refrigerate for at least 15 minutes to allow the chia seeds to set.
4
Top with the fresh mixed berries just before serving for a burst of color and natural sweetness.