Name: Double Bacon Cheeseburger
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz 93% lean ground beef; 2 slices Center-cut bacon; 1 slice Grass-fed cheddar cheese; 4 large leaves Butter lettuce leaves; 2 slices Tomato; 2 slices Red onion; 4 slices Dill pickles; 1 tsp Dijon mustard; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Double Bacon Cheeseburger

Pan-seared lean beef patties layered with crispy center-cut bacon and melted grass-fed cheddar, wrapped in cool, crunchy butter lettuce leaves.

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NUTRITION

Protein

53.5g

Fat

35.7g

Carbs

9.6g

SERVINGS

1 serving

INGREDIENTS

6 oz 93% lean ground beef

2 slices Center-cut bacon

1 slice Grass-fed cheddar cheese

4 large leaves Butter lettuce leaves

2 slices Tomato

2 slices Red onion

4 slices Dill pickles

1 tsp Dijon mustard

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

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PREPARATION

1
Place the bacon in a cold skillet and turn heat to medium, cooking until the slices are crispy and golden.
2
Divide the ground beef into two equal portions and form them into thin patties, then season both sides with sea salt, black pepper, and garlic powder.
3
Increase the skillet heat to medium-high and sear the beef patties for 3 to 4 minutes per side until a savory crust forms and they reach your desired doneness.
4
Place the cheddar cheese slice on one patty during the last minute of cooking, covering the pan briefly to ensure it melts perfectly.
5
Lay out the butter lettuce leaves and stack the patties, bacon, tomato, onion, and pickles inside, finishing with a dollop of Dijon mustard before wrapping tightly.