Name: Silky Chocolate Protein Pudding with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Non-fat Greek Yogurt; 20 grams Chocolate Whey Protein Isolate; 1.5 tablespoons Almond Butter; 1 tablespoon Unsweetened Cocoa Powder; 2 tablespoons Unsweetened Almond Milk; 1 teaspoon Monk Fruit Sweetener

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Whisked non-fat Greek yogurt and chocolate protein powder create a thick base, finished with a velvety almond butter swirl.

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NUTRITION

Protein

40.2g

Fat

15g

Carbs

14.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Non-fat Greek Yogurt

20 grams Chocolate Whey Protein Isolate

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

2 tablespoons Unsweetened Almond Milk

1 teaspoon Monk Fruit Sweetener

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PREPARATION

1
Combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa in a medium mixing bowl.
2
Whisk the ingredients vigorously until the mixture is completely smooth and no protein clumps remain.
3
Stir in the unsweetened almond milk and monk fruit sweetener, adjusting the amount of milk until you reach your desired pudding consistency.
4
Transfer the pudding to a serving bowl or glass jar.
5
Drizzle the almond butter over the top and use a knife or small spoon to create a decorative swirl through the chocolate base.
6
Place in the refrigerator for at least 15 minutes to allow the texture to set and the flavors to meld before serving.