NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

1 cup broccoli florets

1 medium sweet potato

1 tbsp extra virgin olive oil

0.5 tsp sea salt

0.25 tsp black pepper

1 tsp dried oregano

0.5 tsp garlic powder

1 tbsp lemon juice

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large sheet pan with parchment paper for easy cleanup.

• 2

  Dice the sweet potato into 1/2-inch cubes and cut the chicken breast into uniform, bite-sized pieces.

• 3

  Place the chicken, sweet potato cubes, and broccoli florets onto the prepared sheet pan.

• 4

  Drizzle the olive oil and lemon juice over the ingredients, then sprinkle with sea salt, black pepper, dried oregano, and garlic powder.

• 5

  Toss everything together directly on the pan until the chicken and vegetables are evenly coated in the oil and spices.

• 6

  Spread the mixture into a single layer and roast for 20 to 25 minutes, or until the chicken is cooked through and the potatoes are fork-tender.