Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Wholesome eggs whisked with creamy cottage cheese and folded with fresh spinach, served alongside a slice of sprouted toast and salty, crispy turkey bacon.

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NUTRITION

422kcal
Protein
34.1g
Fat
21.6g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low-fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Avocado Oil

1 slice Sprouted Grain Bread

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PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the edges are golden and crispy.

  • 2

    Remove the bacon and set aside, then add the avocado oil to the same skillet over medium-low heat.

  • 3

    Toss in the fresh spinach and sauté for one minute until just wilted.

  • 4

    In a small bowl, whisk the eggs and cottage cheese together until well combined.

  • 5

    Pour the egg mixture into the skillet with the spinach, stirring gently with a spatula until the eggs are set but still moist.

  • 6

    Toast the sprouted grain bread until warm and slightly crunchy.

  • 7

    Plate the scramble with the turkey bacon and toast, finishing with a crack of fresh black pepper.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Wholesome eggs whisked with creamy cottage cheese and folded with fresh spinach, served alongside a slice of sprouted toast and salty, crispy turkey bacon.

NUTRITION

422kcal
Protein
34.1g
Fat
21.6g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low-fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Avocado Oil

1 slice Sprouted Grain Bread

PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the edges are golden and crispy.

  • 2

    Remove the bacon and set aside, then add the avocado oil to the same skillet over medium-low heat.

  • 3

    Toss in the fresh spinach and sauté for one minute until just wilted.

  • 4

    In a small bowl, whisk the eggs and cottage cheese together until well combined.

  • 5

    Pour the egg mixture into the skillet with the spinach, stirring gently with a spatula until the eggs are set but still moist.

  • 6

    Toast the sprouted grain bread until warm and slightly crunchy.

  • 7

    Plate the scramble with the turkey bacon and toast, finishing with a crack of fresh black pepper.