Name: Slow-Cooked Pork Carnitas Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.25 oz Pork shoulder; 0.5 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Ground cumin; 0.5 tsp Dried oregano; 1 clove Garlic; 2 tbsp Orange juice; 2 small Corn tortillas; 2 tbsp Red onion; 1 tbsp Fresh cilantro; 0.5 medium Lime; 2 tbsp Plain Greek yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Pork Carnitas Tacos

Tender pork shoulder slow-cooked with citrus and warm spices, then crisped to perfection and served in warm corn tortillas with a zesty lime finish.

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NUTRITION

Protein

33.7g

Fat

30.9g

Carbs

39.7g

SERVINGS

1 serving

INGREDIENTS

5.25 oz Pork shoulder

0.5 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Ground cumin

0.5 tsp Dried oregano

1 clove Garlic

2 tbsp Orange juice

2 small Corn tortillas

2 tbsp Red onion

1 tbsp Fresh cilantro

0.5 medium Lime

2 tbsp Plain Greek yogurt

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Rub the pork shoulder evenly with sea salt, black pepper, ground cumin, and dried oregano.
2
Place the seasoned pork into a slow cooker and add the minced garlic and fresh orange juice.
3
Cover and cook on low heat for 7 to 8 hours until the meat is tender and easily shredded.
4
Remove the pork from the slow cooker, shred it with two forks, and spread it onto a baking sheet.
5
Broil the shredded pork for 3 to 5 minutes until the edges become golden and crispy.
6
Lightly toast the corn tortillas in a dry pan over medium heat until they are warm and pliable.
7
Divide the crispy pork between the tortillas and top with red onion, cilantro, Greek yogurt, and a squeeze of lime.