NUTRITION

SERVINGS

INGREDIENTS

2 Large Eggs

1/4 cup 2% Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Baby Spinach

1 slice Sprouted Grain Bread

1 tsp Ghee

PREPARATION

• 1

  Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispiness, then remove and set aside.

• 2

  In the same skillet, add the ghee and sauté the baby spinach until it is just wilted.

• 3

  While the spinach cooks, whisk the eggs and cottage cheese together in a small bowl until the mixture is well combined.

• 4

  Reduce the heat to medium-low and pour the egg and cottage cheese mixture over the spinach, stirring gently with a spatula.

• 5

  Continue to cook, folding the eggs over themselves until they are set but still moist and creamy from the cottage cheese.

• 6

  Toast the sprouted grain bread and serve immediately alongside the hot scramble and crispy turkey bacon.