Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

A whipped blend of Greek yogurt, chocolate protein, and raw cacao, chilled until set and finished with a swirl of creamy almond butter.

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NUTRITION

274kcal
Protein
33.7g
Fat
10.8g
Carbs
14.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

8 grams Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cacao Powder

1 tablespoon Creamy Almond Butter

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PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized mixing bowl.

  • 2

    Sift the cacao powder and chocolate protein powder into the bowl to ensure a smooth texture without clumps.

  • 3

    Whisk the mixture vigorously by hand or use a handheld electric mixer for two minutes until the pudding is light and aerated.

  • 4

    Taste the mixture and add a drop of liquid monk fruit or stevia if you prefer a sweeter dessert.

  • 5

    Transfer the pudding into a glass serving dish and refrigerate for at least 30 minutes to allow the proteins to hydrate and the texture to firm up.

  • 6

    Drizzle the creamy almond butter over the top just before serving for a rich, nutty finish.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

A whipped blend of Greek yogurt, chocolate protein, and raw cacao, chilled until set and finished with a swirl of creamy almond butter.

NUTRITION

274kcal
Protein
33.7g
Fat
10.8g
Carbs
14.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

8 grams Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cacao Powder

1 tablespoon Creamy Almond Butter

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized mixing bowl.

  • 2

    Sift the cacao powder and chocolate protein powder into the bowl to ensure a smooth texture without clumps.

  • 3

    Whisk the mixture vigorously by hand or use a handheld electric mixer for two minutes until the pudding is light and aerated.

  • 4

    Taste the mixture and add a drop of liquid monk fruit or stevia if you prefer a sweeter dessert.

  • 5

    Transfer the pudding into a glass serving dish and refrigerate for at least 30 minutes to allow the proteins to hydrate and the texture to firm up.

  • 6

    Drizzle the creamy almond butter over the top just before serving for a rich, nutty finish.