YOUR SOLIN GENERATED RECIPE
No-Bake Protein Cookie Dough Bites
Chilled protein dough mixed with creamy almond butter and dark chocolate chips for a velvety texture that satisfies every sweet craving.
INGREDIENTS
0.75 cup non-fat Greek yogurt
1 scoop vanilla whey protein powder
0.25 cup almond flour
1 tbsp almond butter
1 tsp pure vanilla extract
1 tsp mini dark chocolate chips
0.13 tsp sea salt
PREPARATION
In a medium mixing bowl, whisk the Greek yogurt and almond butter together until the mixture is completely smooth and combined.
Add the vanilla protein powder, almond flour, and sea salt to the bowl, stirring with a spatula until a thick dough forms.
Fold in the pure vanilla extract and the mini dark chocolate chips, ensuring they are evenly distributed throughout the dough.
Divide the mixture into four large portions or roll into smaller bites and place them on a parchment-lined plate.
Chill the bites in the freezer for 10 to 15 minutes to set the texture before serving as a high-protein breakfast or snack.