Name: Silky Chocolate Protein Pudding with Greek Yogurt and Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Non-fat Greek Yogurt; 18 grams Chocolate Whey Protein Isolate; 1 tablespoon Chia Seeds; 1/2 cup Mixed Berries; 1 tablespoon Unsweetened Cocoa Powder; 2 teaspoons Almond Butter

Silky Chocolate Protein Pudding with Greek Yogurt and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt and Mixed Berries

Whipped Greek yogurt and chocolate protein powder chilled into a thick pudding, topped with fresh berries and a drizzle of creamy almond butter.

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NUTRITION

Protein

38.5g

Fat

10.6g

Carbs

26g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Greek Yogurt

18 grams Chocolate Whey Protein Isolate

1 tablespoon Chia Seeds

1/2 cup Mixed Berries

1 tablespoon Unsweetened Cocoa Powder

2 teaspoons Almond Butter

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PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
2
Whisk the mixture vigorously until it is completely smooth and the powder is fully incorporated without any lumps.
3
Fold in the chia seeds and stir well to distribute them evenly throughout the pudding.
4
Let the mixture rest in the refrigerator for at least 15 minutes to allow the chia seeds to hydrate and thicken the pudding.
5
Once set, transfer the pudding to a serving bowl and top with the mixed berries.
6
Finish the dish by drizzling the almond butter over the top before serving.