NUTRITION

SERVINGS

INGREDIENTS

5 oz Chicken wings

0.5 tsp Avocado oil

0.5 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.5 tbsp Honey

1 tbsp Coconut aminos

1 tsp Rice vinegar

1 tsp Fresh ginger

1 clove Garlic

0.5 tsp Sesame seeds

1 tbsp Green onions

PREPARATION

• 1

  Pat the chicken wings completely dry with paper towels to ensure a crispy exterior.

• 2

  In a large bowl, toss the wings with avocado oil, sea salt, black pepper, and garlic powder until evenly coated.

• 3

  Place the wings in the air fryer basket in a single layer and cook at 400°F for 20 minutes, flipping halfway through.

• 4

  While the wings cook, combine honey, coconut aminos, rice vinegar, grated ginger, and minced garlic in a small saucepan over medium heat.

• 5

  Simmer the sauce for 3 to 5 minutes until it thickens into a glossy glaze.

• 6

  Transfer the crispy wings to a bowl, pour the warm honey glaze over them, and toss to coat thoroughly.

• 7

  Garnish with sesame seeds and sliced green onions before serving.