YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Creamy non-fat Greek yogurt whipped with vanilla protein and layered with juicy blueberries, topped with a handful of crunchy toasted almonds.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
0.5 cup Fresh Blueberries
2.5 tablespoons Sliced Almonds
PREPARATION
In a small mixing bowl, whisk together the non-fat Greek yogurt and the vanilla protein powder until the mixture is completely smooth and well combined.
Place half of the protein-infused yogurt into the bottom of a serving glass or bowl.
Add a layer of fresh blueberries over the yogurt.
Spoon the remaining yogurt mixture over the blueberries to create a second layer.
Finish the parfait by sprinkling the sliced almonds over the top to add a satisfyingly toasted crunch.