YOUR SOLIN GENERATED RECIPE
Ground Beef and Vegetable Rice Skillet
Sautéed lean ground beef and vibrant vegetables tossed with fluffy jasmine rice for a savory and satisfying one-pan meal.
INGREDIENTS
7.5 oz ground beef (93% lean)
0.25 cup cooked jasmine rice
0.5 cup diced red bell pepper
0.5 cup diced zucchini
0.25 cup diced yellow onion
0.25 tsp olive oil
1 clove minced garlic
0.25 tsp sea salt
0.25 tsp black pepper
0.5 tsp smoked paprika
1 tbsp chopped fresh parsley
PREPARATION
Heat the olive oil in a large skillet over medium-high heat.
Add the ground beef to the skillet and cook until browned, breaking it apart with a wooden spoon as it cooks.
Stir in the diced onion, bell pepper, and zucchini, cooking for about 5 minutes until the vegetables are tender-crisp.
Add the minced garlic, sea salt, black pepper, and smoked paprika, sautéing for 1 minute until fragrant.
Fold in the cooked jasmine rice and stir constantly for 2 minutes until the rice is heated through and well-combined with the beef and vegetables.
Remove from heat and garnish with fresh chopped parsley before serving hot.