YOUR SOLIN GENERATED RECIPE
Chocolate Protein Greek Yogurt Mousse
Whisked Greek yogurt and chocolate protein powder chilled into a light, airy mousse and topped with fresh raspberries and a drizzle of almond butter for a velvety finish.
INGREDIENTS
3/4 cup Nonfat Greek Yogurt
10g Chocolate Whey Protein Powder
1 tbsp Almond Butter
1 tbsp Cacao Powder
1 tbsp Maple Syrup
1/2 cup Raspberries
PREPARATION
In a medium mixing bowl, combine the nonfat Greek yogurt, chocolate protein powder, cacao powder, and maple syrup.
Whisk vigorously for 2 minutes or use a hand mixer on medium speed until the mixture becomes light and fluffy.
Fold in half of the almond butter gently to create swirls.
Transfer the mousse to a serving bowl and refrigerate for at least 30 minutes to allow the texture to set.
Top with fresh raspberries and the remaining drizzle of almond butter before serving.