Chocolate Protein Greek Yogurt Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Greek Yogurt Mousse

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Greek Yogurt Mousse

Whisked Greek yogurt and chocolate protein powder chilled into a light, airy mousse and topped with fresh raspberries and a drizzle of almond butter for a velvety finish.

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NUTRITION

329kcal
Protein
31g
Fat
10.5g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt

10g Chocolate Whey Protein Powder

1 tbsp Almond Butter

1 tbsp Cacao Powder

1 tbsp Maple Syrup

1/2 cup Raspberries

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, combine the nonfat Greek yogurt, chocolate protein powder, cacao powder, and maple syrup.

  • 2

    Whisk vigorously for 2 minutes or use a hand mixer on medium speed until the mixture becomes light and fluffy.

  • 3

    Fold in half of the almond butter gently to create swirls.

  • 4

    Transfer the mousse to a serving bowl and refrigerate for at least 30 minutes to allow the texture to set.

  • 5

    Top with fresh raspberries and the remaining drizzle of almond butter before serving.

Chocolate Protein Greek Yogurt Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Greek Yogurt Mousse

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Greek Yogurt Mousse

Whisked Greek yogurt and chocolate protein powder chilled into a light, airy mousse and topped with fresh raspberries and a drizzle of almond butter for a velvety finish.

NUTRITION

329kcal
Protein
31g
Fat
10.5g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt

10g Chocolate Whey Protein Powder

1 tbsp Almond Butter

1 tbsp Cacao Powder

1 tbsp Maple Syrup

1/2 cup Raspberries

PREPARATION

  • 1

    In a medium mixing bowl, combine the nonfat Greek yogurt, chocolate protein powder, cacao powder, and maple syrup.

  • 2

    Whisk vigorously for 2 minutes or use a hand mixer on medium speed until the mixture becomes light and fluffy.

  • 3

    Fold in half of the almond butter gently to create swirls.

  • 4

    Transfer the mousse to a serving bowl and refrigerate for at least 30 minutes to allow the texture to set.

  • 5

    Top with fresh raspberries and the remaining drizzle of almond butter before serving.