Name: Cottage Cheese Berry Crunch Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup 2% Cottage Cheese; 1/2 cup Fresh Blueberries; 1/2 cup Fresh Raspberries; 1.5 tbsp Pumpkin Seeds; 1 tbsp Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Berry Crunch Bowl

Chilled cottage cheese layered with fresh berries and toasted pumpkin seeds, finished with a drizzle of almond butter for a satisfying, nutty crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

27.4g

Fat

19.7g

Carbs

30.4g

SERVINGS

1 serving

INGREDIENTS

3/4 cup 2% Cottage Cheese

1/2 cup Fresh Blueberries

1/2 cup Fresh Raspberries

1.5 tbsp Pumpkin Seeds

1 tbsp Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Scoop the cottage cheese into a wide breakfast bowl to create a creamy base.
2
Wash and dry the blueberries and raspberries then scatter them over the cheese.
3
Sprinkle the pumpkin seeds evenly across the fruit for a light crunch.
4
Gently drizzle the almond butter over the entire bowl to finish.