YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Whipped Greek yogurt and vanilla protein layered with fresh berries and topped with toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.4 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
1 tablespoon Slivered Almonds
1 tablespoon Hemp Hearts
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a bowl until the texture is light and smooth.
Wash the mixed berries and pat them dry with a paper towel.
Place half of the protein-infused yogurt into a glass or small bowl.
Add a layer of fresh berries and a sprinkle of hemp hearts.
Spoon the remaining yogurt over the berries.
Lightly toast the slivered almonds in a dry pan until fragrant and sprinkle them on top for a toasted finish.