YOUR SOLIN GENERATED RECIPE
Decadent Dark Chocolate Mousse
Whipped Greek yogurt and rich cacao powder blended into a velvety mousse topped with tart raspberries and crunchy cacao nibs for a satisfying start to your day.
INGREDIENTS
1.25 cups nonfat Greek yogurt
0.75 scoop chocolate protein powder
1 tbsp raw cacao powder
1 tbsp creamy almond butter
0.5 cup fresh raspberries
1 tsp cacao nibs
0.25 tsp vanilla extract
1 pinch sea salt
PREPARATION
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, raw cacao powder, almond butter, vanilla extract, and sea salt.
Use a whisk or a hand mixer to whip the ingredients together for 1-2 minutes until the texture is light, airy, and completely smooth.
Transfer the mousse into a chilled serving bowl or glass.
Top with fresh raspberries and a sprinkle of crunchy cacao nibs before serving immediately.