NUTRITION

SERVINGS

INGREDIENTS

1 cup non-fat Greek yogurt

1 scoop chocolate protein powder

1 tbsp almond butter

3 tbsp almond flour

1 tsp unsweetened cocoa powder

1 tsp mini dark chocolate chips

0.25 tsp vanilla extract

0.13 tsp sea salt

PREPARATION

• 1

  In a medium bowl, whisk together the non-fat Greek yogurt and chocolate protein powder until the mixture is completely smooth and velvety.

• 2

  In a separate small bowl, combine the almond butter, 2 tablespoons of the almond flour, vanilla extract, and mini dark chocolate chips, stirring until a thick dough forms.

• 3

  Pinch off small pieces of the almond mixture to create cookie dough bits and gently fold them into the chocolate mousse.

• 4

  In the same small bowl used for the dough, stir together the remaining 1 tablespoon of almond flour, unsweetened cocoa powder, and sea salt to create a sandy crumble texture.

• 5

  Transfer the mousse to a serving bowl or glass and top with the chocolate crumble before serving immediately.