Grilled Turkey Breast with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Roasted Broccoli

Tender turkey breast grilled with garlic and lemon, served with oven-roasted broccoli florets that have a delicious charred finish.

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NUTRITION

369kcal
Protein
49.0g
Fat
14.1g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

7 oz Turkey Breast

2 cups Broccoli Florets

2.5 tsp Extra Virgin Olive Oil

1 clove Garlic

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the broccoli florets with 1.5 teaspoons of olive oil, salt, and pepper on the prepared sheet.

  • 3

    Roast the broccoli for 15-20 minutes until the edges are tender and slightly browned.

  • 4

    While the broccoli roasts, season the turkey breast with the remaining olive oil, minced garlic, lemon juice, salt, and pepper.

  • 5

    Heat a grill or grill pan over medium-high heat and cook the turkey for 5-7 minutes per side until the internal temperature reaches 165°F.

  • 6

    Let the turkey rest for a few minutes before slicing and serving alongside the roasted broccoli.

Grilled Turkey Breast with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Roasted Broccoli

Tender turkey breast grilled with garlic and lemon, served with oven-roasted broccoli florets that have a delicious charred finish.

NUTRITION

369kcal
Protein
49.0g
Fat
14.1g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

7 oz Turkey Breast

2 cups Broccoli Florets

2.5 tsp Extra Virgin Olive Oil

1 clove Garlic

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the broccoli florets with 1.5 teaspoons of olive oil, salt, and pepper on the prepared sheet.

  • 3

    Roast the broccoli for 15-20 minutes until the edges are tender and slightly browned.

  • 4

    While the broccoli roasts, season the turkey breast with the remaining olive oil, minced garlic, lemon juice, salt, and pepper.

  • 5

    Heat a grill or grill pan over medium-high heat and cook the turkey for 5-7 minutes per side until the internal temperature reaches 165°F.

  • 6

    Let the turkey rest for a few minutes before slicing and serving alongside the roasted broccoli.