Name: Seared Steak with Garlic Herb Roasted Potatoes and Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Top Sirloin Steak; 200g Red Potatoes; 150g Asparagus; 1.5 tbsp Extra Virgin Olive Oil; 0.5 tbsp Grass-fed Butter; 2 cloves Garlic; 1 sprig Fresh Rosemary

Seared Steak with Garlic Herb Roasted Potatoes and Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Seared Steak with Garlic Herb Roasted Potatoes and Asparagus

Pan-seared top sirloin served with crispy garlic-herb potatoes and tender roasted asparagus, finished with a pat of savory grass-fed butter.

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NUTRITION

Protein

58.9g

Fat

42.7g

Carbs

40.3g

SERVINGS

1 serving

INGREDIENTS

8 oz Top Sirloin Steak

200g Red Potatoes

150g Asparagus

1.5 tbsp Extra Virgin Olive Oil

0.5 tbsp Grass-fed Butter

2 cloves Garlic

1 sprig Fresh Rosemary

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PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
Toss the diced potatoes with one tablespoon of olive oil, minced garlic, fresh rosemary, salt, and pepper.
3
Spread the potatoes on the baking sheet and roast for 20 minutes.
4
Add the trimmed asparagus to the same baking sheet, tossing with the remaining oil, and roast for another 10 minutes until tender.
5
Season the steak generously with salt and pepper on both sides.
6
Heat a cast-iron skillet over medium-high heat and sear the steak for 4-5 minutes per side for a perfect medium-rare.
7
Remove the steak from the pan and let it rest for 5 minutes to lock in the juices.
8
Serve the steak topped with a small pat of grass-fed butter alongside the roasted vegetables.