Name: Cheesy Ground Beef Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.25 tsp Extra virgin olive oil; 4.5 oz Grass-fed ground beef; 1 cup Organic bell pepper; 1 cup Organic zucchini; 0.5 tsp Garlic powder; 0.5 tsp Onion powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.75 oz Grass-fed sharp cheddar cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cheesy Ground Beef Skillet

Lean ground beef seared with colorful bell peppers and zucchini, topped with a blanket of melted sharp cheddar for a savory and satisfying finish.

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NUTRITION

Protein

31.7g

Fat

37.5g

Carbs

17.7g

SERVINGS

1 serving

INGREDIENTS

0.25 tsp Extra virgin olive oil

4.5 oz Grass-fed ground beef

1 cup Organic bell pepper

1 cup Organic zucchini

0.5 tsp Garlic powder

0.5 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

0.75 oz Grass-fed sharp cheddar cheese

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PREPARATION

1
Heat the extra virgin olive oil in a large cast iron skillet over medium-high heat.
2
Add the grass-fed ground beef and cook until browned, breaking it into small crumbles with a wooden spoon.
3
Toss in the diced organic bell peppers and zucchini, then season with garlic powder, onion powder, sea salt, and black pepper.
4
Sauté the mixture for about 6 minutes until the vegetables are tender and slightly caramelized.
5
Sprinkle the shredded sharp cheddar over the beef and vegetables, then cover the pan for 60 seconds to achieve a gooey melt.