Name: Loaded Beef and Bean Nachos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ground beef (93% lean); 0.25 cup Black beans; 0.5 oz Corn tortilla chips; 0.25 oz Sharp cheddar cheese; 2 tbsp Plain nonfat Greek yogurt; 0.25 cup Pico de gallo; 1 tbsp Pickled jalapeños; 0.5 tsp Chili powder; 0.25 tsp Cumin; 0.25 tsp Garlic powder; 0.13 tsp Sea salt; 0.13 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Loaded Beef and Bean Nachos

Crispy corn chips topped with savory spiced beef and fiber-rich black beans, finished with a vibrant pico de gallo and a dollop of creamy Greek yogurt.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

46.2g

Fat

23.7g

Carbs

27.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground beef (93% lean)

0.25 cup Black beans

0.5 oz Corn tortilla chips

0.25 oz Sharp cheddar cheese

2 tbsp Plain nonfat Greek yogurt

0.25 cup Pico de gallo

1 tbsp Pickled jalapeños

0.5 tsp Chili powder

0.25 tsp Cumin

0.25 tsp Garlic powder

0.13 tsp Sea salt

0.13 tsp Black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven broiler to high and line a small baking sheet with parchment paper.
2
Place the ground beef in a skillet over medium-high heat and cook until browned, breaking it into small crumbles.
3
Stir in the chili powder, cumin, garlic powder, sea salt, black pepper, and black beans, cooking for another 2 minutes until the beans are heated through.
4
Spread the tortilla chips in an even layer on the prepared baking sheet.
5
Spoon the beef and bean mixture over the chips and sprinkle evenly with the shredded cheddar cheese.
6
Broil for 2 to 3 minutes until the cheese is melted and bubbly.
7
Remove from the oven and garnish with the pico de gallo, pickled jalapeños, and a dollop of Greek yogurt before serving.