Name: Silky Chocolate Protein Pudding
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 170g Non-fat Greek Yogurt; 20g Chocolate Whey Protein Powder; 1 tbsp Unsweetened Cocoa Powder; 1 tbsp Almond Butter; 2 tbsp Unsweetened Almond Milk

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whipped Greek yogurt and dark cocoa powder blended with almond butter and protein, served chilled with a smooth and velvety finish.

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NUTRITION

Protein

38.6g

Fat

11.4g

Carbs

13.9g

SERVINGS

1 serving

INGREDIENTS

170g Non-fat Greek Yogurt

20g Chocolate Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder

1 tbsp Almond Butter

2 tbsp Unsweetened Almond Milk

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PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl and whisk until light and airy.
2
Add the chocolate protein powder and unsweetened cocoa powder to the yogurt.
3
Pour in the almond milk and stir gently to incorporate the dry ingredients without creating a cloud of powder.
4
Add the almond butter and use a spatula to fold it into the mixture until completely smooth and combined.
5
Transfer the pudding into a serving bowl or glass jar.
6
Refrigerate for at least 30 minutes to allow the flavors to meld and the texture to set.
7
Serve chilled, optionally topped with a pinch of sea salt or a few fresh raspberries.