Egg White Veggie Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Veggie Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Veggie Scramble with Turkey Bacon

A vibrant scramble of fluffy egg whites and sautéed garden vegetables, served with salty turkey bacon and finished with creamy sliced avocado.

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NUTRITION

343kcal
Protein
31.2g
Fat
19.2g
Carbs
12.4g

SERVINGS

1 serving

INGREDIENTS

0.9 cup Egg Whites

2 slices Turkey Bacon

1/2 cup Red Bell Pepper, chopped

1 cup Fresh Spinach

2 tablespoons Red Onion, diced

2 teaspoons Extra Virgin Olive Oil

1/4 medium Avocado, sliced

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PREPARATION

  • 1

    Heat a large non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispiness.

  • 2

    Remove the bacon from the pan and set aside on a paper towel to drain.

  • 3

    In the same skillet, add the olive oil along with the diced onions and bell peppers, sautéing until they are tender and slightly caramelized.

  • 4

    Add the fresh spinach to the pan and cook for about one minute until just wilted.

  • 5

    Pour the egg whites into the skillet with the vegetables, stirring constantly with a spatula until the eggs are set and fluffy.

  • 6

    Season with a pinch of sea salt and black pepper to taste.

  • 7

    Transfer the scramble to a plate and serve alongside the crispy turkey bacon and fresh avocado slices.

Egg White Veggie Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Veggie Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Veggie Scramble with Turkey Bacon

A vibrant scramble of fluffy egg whites and sautéed garden vegetables, served with salty turkey bacon and finished with creamy sliced avocado.

NUTRITION

343kcal
Protein
31.2g
Fat
19.2g
Carbs
12.4g

SERVINGS

1 serving

INGREDIENTS

0.9 cup Egg Whites

2 slices Turkey Bacon

1/2 cup Red Bell Pepper, chopped

1 cup Fresh Spinach

2 tablespoons Red Onion, diced

2 teaspoons Extra Virgin Olive Oil

1/4 medium Avocado, sliced

PREPARATION

  • 1

    Heat a large non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispiness.

  • 2

    Remove the bacon from the pan and set aside on a paper towel to drain.

  • 3

    In the same skillet, add the olive oil along with the diced onions and bell peppers, sautéing until they are tender and slightly caramelized.

  • 4

    Add the fresh spinach to the pan and cook for about one minute until just wilted.

  • 5

    Pour the egg whites into the skillet with the vegetables, stirring constantly with a spatula until the eggs are set and fluffy.

  • 6

    Season with a pinch of sea salt and black pepper to taste.

  • 7

    Transfer the scramble to a plate and serve alongside the crispy turkey bacon and fresh avocado slices.