Name: Chicken Green Curry with Jasmine Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.5 cup cooked jasmine rice; 1 tsp coconut oil; 2 tbsp green curry paste; 0.13 cup full-fat coconut milk; 0.25 cup water; 0.5 cup green beans; 0.5 cup red bell pepper; 0.25 cup bamboo shoots; 1 tbsp fish sauce; 0.5 tsp coconut sugar; 0.25 cup Thai basil leaves; 1 tsp lime juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Green Curry with Jasmine Rice

Sautéed chicken and crisp vegetables simmered in a fragrant green curry sauce, served over fluffy jasmine rice for a vibrant and aromatic finish.

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NUTRITION

Protein

51.6g

Fat

18.9g

Carbs

45.1g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.5 cup cooked jasmine rice

1 tsp coconut oil

2 tbsp green curry paste

0.13 cup full-fat coconut milk

0.25 cup water

0.5 cup green beans

0.5 cup red bell pepper

0.25 cup bamboo shoots

1 tbsp fish sauce

0.5 tsp coconut sugar

0.25 cup Thai basil leaves

1 tsp lime juice

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PREPARATION

1
Prepare the jasmine rice according to package instructions and set aside.
2
Slice the chicken breast into thin, bite-sized strips.
3
Heat the coconut oil in a large skillet or wok over medium heat.
4
Add the green curry paste to the skillet and sauté for 1 minute until it becomes highly fragrant.
5
Whisk in the coconut milk, water, fish sauce, and coconut sugar until the sauce is smooth and simmering.
6
Add the chicken strips to the sauce and simmer for 4 minutes until nearly cooked through.
7
Stir in the green beans, sliced red bell pepper, and bamboo shoots, continuing to simmer for 3 minutes until the vegetables are tender-crisp.
8
Remove from heat and stir in the lime juice and fresh Thai basil leaves.
9
Serve the green curry immediately over the warm, fluffy jasmine rice.