NUTRITION

SERVINGS

INGREDIENTS

4 oz cooked salmon

1 large egg

1 tbsp almond flour

1 tbsp scallions

1 tbsp celery

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

1 tsp olive oil

2 tbsp Greek yogurt

1 tsp fresh dill

1 tsp lemon juice

PREPARATION

• 1

  In a medium bowl, combine the flaked cooked salmon, egg, almond flour, finely chopped scallions, diced celery, sea salt, black pepper, and garlic powder.

• 2

  Mix the ingredients thoroughly until the mixture is well combined and holds its shape when pressed together.

• 3

  Form the salmon mixture into two or three even-sized patties, pressing firmly to ensure they remain intact during cooking.

• 4

  Heat the olive oil in a non-stick skillet over medium-high heat until shimmering.

• 5

  Carefully place the patties in the skillet and sear for 3 to 4 minutes per side until they are golden brown and develop a crispy exterior.

• 6

  While the patties are searing, whisk together the Greek yogurt, chopped fresh dill, and lemon juice in a small bowl to create the sauce.

• 7

  Serve the hot salmon patties immediately, topped with a generous dollop of the creamy dill sauce.