YOUR SOLIN GENERATED RECIPE
Loaded Baked Potatoes with Chives
Fluffy Russet potato baked until crisp and stuffed with savory ground turkey and sharp cheddar, topped with a dollop of creamy Greek yogurt and fresh chives.
INGREDIENTS
1 medium Russet potato
0.5 tsp Extra virgin olive oil
0.25 tsp Sea salt
4.5 oz 93% lean ground turkey
0.25 tsp Garlic powder
0.25 tsp Onion powder
0.25 tsp Smoked paprika
0.25 tsp Black pepper
0.5 cup Plain non-fat Greek yogurt
0.5 oz Sharp cheddar cheese
2 tbsp Fresh chives
PREPARATION
Preheat your oven to 400°F (200°C).
Scrub the Russet potato thoroughly, prick it several times with a fork, and rub the skin with olive oil and sea salt.
Place the potato directly on the oven rack and bake for 45 to 60 minutes until the skin is crisp and the inside is tender.
While the potato is baking, heat a non-stick skillet over medium heat and add the ground turkey.
Cook the turkey, breaking it up with a spatula, and season with garlic powder, onion powder, smoked paprika, and black pepper until browned and cooked through.
Once the potato is done, slice it down the center and gently fluff the interior with a fork.
Stuff the potato with the seasoned ground turkey and sprinkle the shredded cheddar cheese over the top while hot so it melts.
Finish the dish with a generous dollop of Greek yogurt and a sprinkle of chopped fresh chives.