Chocolate Fudge Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Fudge Protein Bites

YOUR SOLIN GENERATED RECIPE

Chocolate Fudge Protein Bites

No-bake cocoa protein bites blended with creamy almond butter and Greek yogurt for a velvety smooth texture that satisfies any sweet craving.

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NUTRITION

421kcal
Protein
47.3g
Fat
16.1g
Carbs
30.6g

SERVINGS

1 serving

INGREDIENTS

1.25 scoops Chocolate whey protein

0.25 cup Non-fat Greek yogurt

1.5 tbsp Almond butter

2 tbsp Oat flour

1 tbsp Cacao powder

1 tsp Maple syrup

0.25 tsp Vanilla extract

0.13 tsp Sea salt

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PREPARATION

  • 1

    In a medium mixing bowl, whisk together the chocolate whey protein, oat flour, cacao powder, and sea salt until well combined.

  • 2

    Add the almond butter, Greek yogurt, maple syrup, and vanilla extract to the dry mixture.

  • 3

    Use a spatula or clean hands to mix and fold the ingredients together until a thick, fudge-like dough forms.

  • 4

    If the dough is too crumbly, add water one teaspoon at a time; if too sticky, add a pinch more oat flour.

  • 5

    Scoop the dough into bite-sized portions and roll them between your palms into smooth spheres.

  • 6

    Place the bites on a parchment-lined plate and refrigerate for at least 20 minutes to allow them to firm up before serving.

Chocolate Fudge Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Fudge Protein Bites

YOUR SOLIN GENERATED RECIPE

Chocolate Fudge Protein Bites

No-bake cocoa protein bites blended with creamy almond butter and Greek yogurt for a velvety smooth texture that satisfies any sweet craving.

NUTRITION

421kcal
Protein
47.3g
Fat
16.1g
Carbs
30.6g

SERVINGS

1 serving

INGREDIENTS

1.25 scoops Chocolate whey protein

0.25 cup Non-fat Greek yogurt

1.5 tbsp Almond butter

2 tbsp Oat flour

1 tbsp Cacao powder

1 tsp Maple syrup

0.25 tsp Vanilla extract

0.13 tsp Sea salt

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the chocolate whey protein, oat flour, cacao powder, and sea salt until well combined.

  • 2

    Add the almond butter, Greek yogurt, maple syrup, and vanilla extract to the dry mixture.

  • 3

    Use a spatula or clean hands to mix and fold the ingredients together until a thick, fudge-like dough forms.

  • 4

    If the dough is too crumbly, add water one teaspoon at a time; if too sticky, add a pinch more oat flour.

  • 5

    Scoop the dough into bite-sized portions and roll them between your palms into smooth spheres.

  • 6

    Place the bites on a parchment-lined plate and refrigerate for at least 20 minutes to allow them to firm up before serving.