Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding with Mixed Berries

Whisked Greek yogurt and vanilla protein powder topped with juicy mixed berries and almond butter, finished with a crunchy sprinkle of chia seeds.

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NUTRITION

311kcal
Protein
36.7g
Fat
6.6g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

10 grams Whey Protein Isolate

0.9 cup Mixed Berries

1.5 teaspoons Almond Butter

1 teaspoon Chia Seeds

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PREPARATION

  • 1

    In a small mixing bowl, combine the non-fat Greek yogurt and the vanilla protein powder.

  • 2

    Whisk the mixture vigorously until the protein powder is fully incorporated and the texture is smooth and pudding-like.

  • 3

    Gently fold in half of the mixed berries to distribute their natural juices throughout the pudding.

  • 4

    Transfer the mixture to a serving bowl and top with the remaining berries.

  • 5

    Drizzle the almond butter over the top and finish with a sprinkle of chia seeds for a satisfying crunch.

Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding with Mixed Berries

Whisked Greek yogurt and vanilla protein powder topped with juicy mixed berries and almond butter, finished with a crunchy sprinkle of chia seeds.

NUTRITION

311kcal
Protein
36.7g
Fat
6.6g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

10 grams Whey Protein Isolate

0.9 cup Mixed Berries

1.5 teaspoons Almond Butter

1 teaspoon Chia Seeds

PREPARATION

  • 1

    In a small mixing bowl, combine the non-fat Greek yogurt and the vanilla protein powder.

  • 2

    Whisk the mixture vigorously until the protein powder is fully incorporated and the texture is smooth and pudding-like.

  • 3

    Gently fold in half of the mixed berries to distribute their natural juices throughout the pudding.

  • 4

    Transfer the mixture to a serving bowl and top with the remaining berries.

  • 5

    Drizzle the almond butter over the top and finish with a sprinkle of chia seeds for a satisfying crunch.