YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Pudding with Mixed Berries
Whisked Greek yogurt and vanilla protein powder topped with juicy mixed berries and almond butter, finished with a crunchy sprinkle of chia seeds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
10 grams Whey Protein Isolate
0.9 cup Mixed Berries
1.5 teaspoons Almond Butter
1 teaspoon Chia Seeds
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and the vanilla protein powder.
Whisk the mixture vigorously until the protein powder is fully incorporated and the texture is smooth and pudding-like.
Gently fold in half of the mixed berries to distribute their natural juices throughout the pudding.
Transfer the mixture to a serving bowl and top with the remaining berries.
Drizzle the almond butter over the top and finish with a sprinkle of chia seeds for a satisfying crunch.