NUTRITION

SERVINGS

INGREDIENTS

7 oz 93% lean ground beef

0.5 cup Sweet potato

0.25 tbsp Extra virgin olive oil

0.13 whole Avocado

1 cup English cucumber

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

0.5 tsp Onion powder

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper for easy cleanup.

• 2

  Toss the cubed sweet potatoes with half of the olive oil and a pinch of sea salt until evenly coated.

• 3

  Spread the sweet potatoes in a single layer and roast for 20 to 25 minutes until the edges are tender and caramelized.

• 4

  While the potatoes roast, heat the remaining olive oil in a large skillet over medium-high heat.

• 5

  Add the ground beef to the skillet, breaking it into small crumbles with a spatula as it cooks.

• 6

  Season the beef with garlic powder, onion powder, sea salt, and black pepper, sautéing until completely browned.

• 7

  Thinly slice the English cucumber into rounds and dice the fresh avocado.

• 8

  Assemble the bowl by portioning the roasted sweet potatoes and savory ground beef, then topping with the crisp cucumber and creamy avocado.