NUTRITION

SERVINGS

INGREDIENTS

6 oz 93% Lean Ground Beef

1 medium Yukon Gold potato

0 tsp Extra virgin olive oil

0.5 cup Red bell pepper

0.25 cup Yellow onion

0.5 tsp Garlic powder

0.5 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh parsley

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

• 2

  Dice the Yukon Gold potato into 1/2-inch cubes to ensure even roasting.

• 3

  In a bowl, toss the potato cubes with the olive oil, half of the sea salt, and half of the smoked paprika.

• 4

  Spread the potatoes on the baking sheet and roast for 20-25 minutes until golden and tender.

• 5

  While the potatoes roast, heat a large stainless steel or cast iron skillet over medium-high heat.

• 6

  Add the ground beef to the skillet, breaking it into small crumbles with a spatula as it browns.

• 7

  Once the beef is mostly browned, add the diced yellow onion and red bell pepper to the skillet.

• 8

  Sauté the mixture for 5 minutes until the vegetables are softened and the beef is fully cooked.

• 9

  Stir in the garlic powder, remaining smoked paprika, sea salt, black pepper, and the roasted potatoes.

• 10

  Garnish the skillet with freshly chopped parsley and serve immediately while hot.