Name: Cottage Cheese Scramble with Spinach and Turkey Bacon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 Large Eggs; 1/4 cup 2% Cottage Cheese; 2 slices Turkey Bacon; 2 cups Fresh Spinach; 1 tsp Extra Virgin Olive Oil; 0.5 oz Feta Cheese

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Soft scrambled eggs folded with creamy cottage cheese and spinach, served with salt-cured turkey bacon for a satisfyingly crispy crunch.

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NUTRITION

Protein

28.6g

Fat

23.3g

Carbs

6.1g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup 2% Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

1 tsp Extra Virgin Olive Oil

0.5 oz Feta Cheese

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PREPARATION

1
Place turkey bacon in a cold skillet and turn heat to medium, cooking until browned and crispy.
2
Whisk the eggs and cottage cheese together in a small bowl until well combined.
3
Remove bacon from the pan and set aside on a paper towel.
4
Add the olive oil to the same skillet and toss in the fresh spinach, sautéing until just wilted.
5
Pour the egg and cottage cheese mixture over the spinach, reducing heat to medium-low.
6
Gently fold the eggs with a spatula until they are set but still moist and creamy.
7
Top with crumbled feta and serve immediately with the crispy turkey bacon on the side.