Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.1 cups Non-fat Greek Yogurt; 0.66 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 2 teaspoons Chia Seeds; 1.5 tablespoons Sliced Almonds

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whip Greek yogurt and vanilla protein into a light, airy mousse topped with fresh berries and crunchy toasted almond slivers.

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NUTRITION

Protein

46.9g

Fat

8.2g

Carbs

32.5g

SERVINGS

1 serving

INGREDIENTS

1.1 cups Non-fat Greek Yogurt

0.66 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

2 teaspoons Chia Seeds

1.5 tablespoons Sliced Almonds

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PREPARATION

1
Combine the Greek yogurt and vanilla protein powder in a medium mixing bowl.
2
Use a hand mixer or whisk to beat the mixture for about two minutes until it reaches a light, mousse-like consistency.
3
Stir in the chia seeds and allow the mixture to rest for five minutes to set.
4
Fold in half of the mixed berries to distribute the flavor throughout the mousse.
5
Transfer the mixture to a chilled glass and garnish with the remaining berries and crunchy toasted almond slivers.