Name: Grilled Chicken Breast with Spinach and Quinoa Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2.4 ounces Grilled Chicken Breast; 0.5 cup Cooked Quinoa; 2 cups Fresh Baby Spinach; 1.5 teaspoons Extra Virgin Olive Oil; 1 tablespoon Fresh Lemon Juice

Grilled Chicken Breast with Spinach and Quinoa Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Spinach and Quinoa Salad

Tender grilled chicken breast sliced over a bed of fresh baby spinach and fluffy quinoa, tossed in a zesty lemon vinaigrette for a bright, citrusy finish.

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NUTRITION

Protein

27g

Fat

11.2g

Carbs

22.9g

SERVINGS

1 serving

INGREDIENTS

2.4 ounces Grilled Chicken Breast

0.5 cup Cooked Quinoa

2 cups Fresh Baby Spinach

1.5 teaspoons Extra Virgin Olive Oil

1 tablespoon Fresh Lemon Juice

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PREPARATION

1
Season the chicken breast with a pinch of sea salt and black pepper.
2
Grill the chicken over medium-high heat for 5-7 minutes per side until cooked through.
3
Let the chicken rest for 5 minutes before slicing into thin strips.
4
In a large bowl, combine the fresh baby spinach and cooked quinoa.
5
Whisk together the olive oil and lemon juice, then drizzle over the salad and toss gently.
6
Top the salad with the sliced grilled chicken and serve immediately.