Name: Cottage Cheese Whip with Cocoa and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Low Fat Cottage Cheese (2%); 1 tablespoon Unsweetened Cocoa Powder; 0.5 tablespoon Almond Butter; 0.5 teaspoon Pure Vanilla Extract; 1 teaspoon Monk Fruit Sweetener

Cottage Cheese Whip with Cocoa and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Whip with Cocoa and Almond Butter

Blended cottage cheese with dark cocoa and almond butter, chilled until it reaches a silky chocolate mousse texture.

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NUTRITION

Protein

26.5g

Fat

10g

Carbs

16.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Low Fat Cottage Cheese (2%)

1 tablespoon Unsweetened Cocoa Powder

0.5 tablespoon Almond Butter

0.5 teaspoon Pure Vanilla Extract

1 teaspoon Monk Fruit Sweetener

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PREPARATION

1
Place the cottage cheese, cocoa powder, almond butter, vanilla extract, and monk fruit sweetener into a high-speed blender or food processor.
2
Blend on high for 1-2 minutes until the mixture is completely smooth and the cottage cheese curds have vanished.
3
Taste the mixture and adjust sweetness if desired, though the ratios provided are balanced for a dark chocolate flavor.
4
Transfer the whip into a small glass bowl or ramekin.
5
Place in the refrigerator for at least 30 minutes to allow the mixture to set into a thick, mousse-like consistency.
6
Serve chilled, optionally topped with a tiny pinch of flaky sea salt to enhance the cocoa notes.